Barley
Grass
Whole
Foods Nutrition Vs Vitamin & Mineral Supplements
Many
consumers often wonder whether, since they are taking a multiple
vitamin/mineral formula, they should also consume green foods. The enzyme rich
live foods in barley grass provides vitamins and minerals as nature intended,
with all the naturally occurring co-factors and synergistic compounds intact.
These whole foods contain hundreds and possibly thousands of yet to be
discovered nutrients that cannot be isolated and put into a vitamin/mineral
supplement.
With
whole foods and their concentrates containing complete nutritional complexes,
the body is able to recognize these foods, easily assimilating what it needs
and excreting what it doesn't. This is called "selective absorption".
Most vitamin and mineral supplements however, are made from fractionated,
isolated, or synthetic sources - leaving your body no choice but to deal with
these incomplete substances, thereby creating a potential environment of
bio-chemical imbalances and toxicities.
Benefits
of Barley Grass
Barley
grass is one of the green grasses. The true beauty of barley is found in the
leaves; the young green shoots of power that form before the grain. The young
leaves have a tremendous ability to absorb nutrients from the soil. When barley
leaves are 12-14 inches high, they contain all the vitamins, minerals, and
proteins necessary for the human diet, plus chlorophyll. These necessities are
easily assimilated throughout the digestive tract, giving our bodies instant
access to vital nutrients.
Large
amounts of vitamins and minerals are found in green barley (Barley Greens)
leaves. These include potassium, calcium, magnesium, iron, copper, phosphorus,
manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic
acid. Barley grass is said to have 30 times more vitamin B1 and 11 times the
amount of calcium than there is in cow's milk, 6.5 times as much carotene and
nearly 5 times the iron content of spinach, close to seven times the vitamin C
in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms
of vitamin B12 per 100 grams of dried barley plant juice.
Barley
grass is very high in organic sodium, which dissolves calcium deposited on the
joints and also replenishes organic sodium in the lining of the stomach. This
aids digestion by improving the production of hydrochloric acid in the stomach.
People with arthritis have used celery juice for years because of the organic
sodium it contains (28mg per 100grms), but compare this to the amount of
organic sodium in barley grass (775mg per 100 grams)!
Barley
grass, at the time it is harvested to make juice, is about 45 percent protein.
It has almost twice as much protein as an equivalent amount of wheat germ and
about five times the minerals which accompany animal protein, in addition the
protein in barley grass doesn't come burdened with fat.
Enzymes
(barley grass is believed to contain up to 1,000 of them) are the necessary
regulators of the body, without them our cells could not function and we would
perish. Barley grass has one of the highest natural levels of enzyme SOD
(superoxide dismutase), which is a powerful antioxidant that protects the cells
against toxic free radicals, thought to be a primary culprit in aging.
Barley
grass also contains one of the most amazing nutrients: chlorophyll, a natural
detoxifier that rids the intestines of stored toxins. You don't have to drink
green grass juices to get chlorophyll; it is present in all dark green, leafy
vegetables. But the question is "how many servings of spinach, kale, collards,
mustard greens, or turnip and beet tops, do you eat everyday?" And for
those who do eat them regularly, there is, after all, a limit to the amount of
spinach, kale and the likes someone can eat.
Importance
of green foods
The
importance of green foods in our diet is now being validated scientifically.
Dehydrated cereal grasses compare favourably with other greens in respect to
both nutrients and cost. It is an excellent and convenient source of green food
nutrients.
Green
food nutrients support healthy blood and circulation. Iron, folic acid, vitamin
C, vitamin B12, pyridoxine and protein are all vital for the formation and
maintenance of adequate levels of hemoglobin and red blood cells. Chlorophyll
may also be beneficial in these processes. In addition, chlorophyll, vitamin K,
and calcium are all involved in blood clot formation and breakdown.
Users
of barley grass have also found it useful as an aid in weight loss and good for
the heart, healing of ulcers, correcting blood sugar problems and, most of all,
as a general tonic.
Amino
Acids and Proteins in Barley Grass
Amino
acids are the building blocks of proteins; 20 of them are present in the body
proteins in significant quality. Proteins are the major constituent of every
cell and body fluid (except urine and bile) and are thus necessary for the
continual cell building, regeneration, and energy production that we need for
life. An added benefit of the Barley Grass leaf proteins is that they are
polypeptides; smaller proteins that can be directly absorbed by the blood,
where they promote cell metabolism (the chemical changes that we need to live)
and neutralize substances that are bad for our health. Barley Grass contains 18
amino acids (including the 8 essential amino acids) - that is, the amino acids
that we must get from out diets; the body cannot produce them by itself.
Alkalinity
and More
Barley
Grass leaves are extremely alkaline, so digesting them can help keep the body's
alkaline and acidity ratio balanced. Our cells cannot adequately function if
the pH range (which measures alkaline and acidity) is not in a very narrow
range. Most processed foods are acidic, and when we consume too many of them,
the acidity/alkaline balance is upset. This may result in possible fatigue.
Recently
research has unveiled a wealth of other possible benefits of Barley Grass. Extracted
compounds have found to have hypercholesteromic, anti-inflammatory, and
anti-ulcer properties. A new antioxidant, 2"-0-GIV, has been isolated and
reported to have antioxidant activity equal to or superior to vitamin E.
Finally, studies have shown that when Barley Grass juice is added to injured
cells, the cells' DNA repair themselves more rapidly. This may contribute to
preventing the changes that often lead to cancer, rapid aging, and cell death.
The
Medicinal Benefits of Barley Grass Powder
from
"Barley Grass", by Betsy Block, NATURAL HEALTH Magazine - Oct 1999
pg. 44
WHAT
IT IS - Barley grass (Hordeum vulgare) is the seedling of the barley plant. It
is usually harvested about 200 days after germination, when the shoots are less
than a foot tall.
NUTRITIONAL
VALUE - A concentrated source of nearly three dozen vitamins and minerals,
barley grass is particularly rich in vitamins A, C, B1, B2, folic acid, and
B12; calcium; iron; potassium; and chlorophyll. Unlike most plants, barley
grass provides all nine essential amino acids (those which your body can't
produce).
HEALING
CLAIMS - Barley grass is a powerful antioxidant that is believed to help the
body kill cancer cells and overcome a variety of ailments, including acne and
ulcers.
HOW
IT WORKS - An antioxidant called alpha-tocopherol succinate - a potent relative
of vitamin E (alpha-tocopherol) may be responsible for much of the plant's
anti-tumor action, according to Allan L. Goldstein, Ph.D., head of the
biochemistry department at George Washington University's School of Medicine
and Health Sciences in Washington, D.C., who has studied barley grass. Though
its mechanism is unknown, alpha-tocopherol succinate seems to inhibit several
types of cancer, including leukemia, brain tumors, and prostate cancer.
According
to Yoshihide Hagiwara, M.D., a researcher in Japan and author of the book
"Green Barley Essence" (Keats, 1985), barley grass helps cure skin
diseases and ulcers by promoting the growth of new cells. It is not known
exactly how this happens, although barley grass is high in chlorophyll, an
antibacterial green pigment.
THE
EVIDENCE - There have been no clinical trials of barley grass. In an experiment
at George Washington University, Goldstein and his colleagues exposed leukemic
cancer cells to dehydrated barley grass extract. The extract killed virtually
all of them. Encouraged, the researchers then subjected brain cancer cells to
the extract. It eradicated 30 to 50 percent of these cells. In a third trial,
the extract inhibited the growth of three types of prostate cancer cells by 90
to 100 percent. Compare Curing Massive Cancer With Green Barley Pills.
In
Japan, where barley grass extract is popular, there is anecdotal evidence that
it helps the body heal from many illnesses. In one informal study, a Japanese
dermatologist observed a group of 7.5 patients with skin diseases ranging from
melanosis (darkening of the skin) to eczema. The patients who took barley grass
extract healed faster than did those who did not. They also noticed
improvements in appetite and bowel regularity.
ref : http://www.purehealingfoods.com/barleyGrassInfo.php